Overnight Oats with Mocha Chocolate Crunch granola

Overnight Oats with Triple Nut Crunch granola


  • 1 cup almond milk
  • 1 cup granolust Triple Nut or Mocha Chocolate Crunch granola
  • ¾ cup old-fashioned rolled oats
  • 1 tablespoon chia seeds
  • 1 tablespoon packed shredded sweetened coconut
  • 1 tablespoon maple syrup
  • 1 splash vanilla extract


Mix almond milk, oats, chia seeds, coconut, maple syrup, granola and vanilla extract in a 12-ounce mason jar. Cover and refrigerate, 8 hours to overnight. Stir and serve cold. Cashew milk can be used in place of the almond milk, if desired.

Prep: 5 mins
Additional: 8 hrs
Total: 8 hrs 5 mins
Servings: 1
Yield: 1 serving

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